Recipes

Come summer and the thought of eating anything greasy , heavy or too…

BharwaBhindi is a popular Indian dish where the okra (bhindi) is stuffed with…

A dip has become almost a ‘must keep’ for me when I am…

Hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and…

Ingredients: 2 cup fresh rose petals (preferably desi/wild rose ( make sure no…

Article contributed by Neelam Tyagi Everyone loves flowers. Gardeners passionately grow many plants…

Ever looked at the Chinese oranges growing in your garden and wondered what…

Ingredients 500 gm plums 3 cups sugar( approx) Water 1 tbsp lemon juice…

The leaves of celery can be used to flavour dishes such as chana,…

Place 1 inch of orange peel in a cup/ mug and pour in…

Fill a glass jug 3 quarters full of water. Add a few slices…

Take the juice of 1 kg oranges, remove the seeds  but add the…

Boil 1 Kg amla in 1 glass of water in a cooker. Stir…

When is a weed not a weed? When you harvest it and bring…

Spices are  an inseparable part of our lives. From early times, spices have…

Ingredients Hibiscus flowers – 4 Lemon – 2 Sugar – 4 tsp Method…

Ingredients Gladiolus flowers - 6 Hung Curd -100 g Finely chopped Cucumber -1…

Ingredients Rose petals (desi variety) -50 g Amla ( gooseberry)     - 100…