Recipes

Do you also, like we do, like to put your garden bounty to work?

Organic, bright and fresh produce can be made into mains, sides, cool sherbets and hot green teas, salads and appetisers.  Browse through our recipes for meal ideas.

BharwaBhindi Recipe

BharwaBhindi is a popular Indian dish where the okra (bhindi) is stuffed with…

Healthy Curd Dip

A dip has become almost a ‘must keep’ for me when I am…

Hummus

Hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and…

Turkish Rose Petal Jam

Ingredients: 2 cup fresh rose petals (preferably desi/wild rose ( make sure no…

Chrysanthemum Tea

Article contributed by Neelam Tyagi Everyone loves flowers. Gardeners passionately grow many plants…

Awwmazing Chinese( Mandarin) Oranges Recipes

Ever looked at the Chinese oranges growing in your garden and wondered what…

Plum Squash Recipe

Ingredients 500 gm plums 3 cups sugar( approx) Water 1 tbsp lemon juice…

Celery Recipes

The leaves of celery can be used to flavour dishes such as chana,…

Herbal Orange Peel Tea

Place 1 inch of orange peel in a cup/ mug and pour in…

Flavoured Water

Fill a glass jug 3 quarters full of water. Add a few slices…

Marmalade

Take the juice of 1 kg oranges, remove the seeds  but add the…

Amla Candy

Boil 1 Kg amla in 1 glass of water in a cooker. Stir…

Edible Weeds from Mother Nature’s Garden

When is a weed not a weed? When you harvest it and bring…

Exotic Spices

Spices are  an inseparable part of our lives. From early times, spices have…

Hisbiscus Lemonade Recipe

Ingredients Hibiscus flowers – 4 Lemon – 2 Sugar – 4 tsp Method…

Stuffed Gladiolus Recipe

Ingredients Gladiolus flowers - 6 Hung Curd -100 g Finely chopped Cucumber -1…

Rose Spread Recipe

Ingredients Rose petals (desi variety) -50 g Amla ( gooseberry)     - 100…